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Despite the term “vanilla” often being used, most commonly in the English language as an adjective to describe something that is plain, unexciting and unoriginal, it is a known fact that, in terms of its value for the economy of Madagascar, (the world’s top exporter of vanilla), it is anything but. Today, vanilla continues to be the second most expensive spice in the world, (after saffron), and the global demand for Read More