The World Food Programme (WFP) is the leading humanitarian organisation whose primary mission is to save and change lives by delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. The WFP works with governments, NGOs, suppliers, and local communities to make sure that food and other essential items reach those who need them most.
They also engage with local smallholder farmers and businesses building capacity on food quality assurance and management as part of their efforts to achieve the Sustainable Development Goals.
Our fourth bulletin is about how the World Food Programme are responding the COVID-19 pandemic.
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